Transform this small-batch margarita recipe into a pitcher drink.As I said above, we’ve taken to freezing margarita mix in cubes to have it on hand, and this is the perfect excuse to freeze a few trays, right? Since we have to freeze the margarita mix to get the perfect texture of these margaritas, you want to freeze extra so that you don’t run out. Freeze more than enough margarita mix.If you’re planning to make these frozen margaritas for a crowd, I have some ideas of how to make it happen: ANY type of gathering because who could turn down one of these frozen margs? These Frozen Strawberry Margaritas would be amazing at a gathering. Simple syrup - yes, we’re using a homemade margarita mix that is sweetened with simple syrup, but we found that adding a little extra sweetness really made these Frozen Strawberry Margaritas sing.If you don’t have this, you can use your favorite store-bought brand OR you can replace the mix with 3 oz. Frozen homemade margarita mix - and yes, before you ask, it’s gotta be frozen.However, if you have triple sec on hand, it works beautifully! It has a higher alcohol volume than triple sec, too. Cointreau or triple sec - Cointreau is my go-to for a margarita because it adds such lovely flavor and balance.You don’t have to have the top-shelf stuff, but you want the brand to taste good. Silver tequila - we want to use a 100% agave young tequila for this recipe.I also like using them because we don’t have to add ice to our margarita, which will eventually melt and water down the frozen margarita. Frozen strawberries - I like using frozen strawberries because they’re harvested at their peak sweetness.Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Looking for a mixed drink, but don’t know where to begin? Check out my Cocktail Recipe Index for some ideas. More frozen cocktails to try: Peach Bourbon Slush | Blackberry Ginger White Wine Slush | Frozen Moscow Mule | Cherry Bourbon Slush | Peach Margarita However, if you want to make this Frozen Strawberry Margarita recipe into a pitcher drink, I’ve got you covered and have the instructions below! Because yes, I’d love a pitcher of margaritas, but I currently have no crowd to share it with. I also really like that this is a small batch margarita recipe, meaning it makes 2 drinks instead of an entire pitcher. I imagine this blended margarita recipe would be fabulous on a hot summer’s day and will confirm this for us when the weather heats up in Texas later this month. The texture is perfect - it’s not a runny frozen margarita or one that tastes watered down, which is the saddest. This Frozen Strawberry Margarita is perfectly balanced - not too sweet or sour. (If you’re curious, I have a classic Strawberry Margarita on the rocks, as well as a Strawberry Mockarita (Strawberry Virgin Margarita) recipe.) We’re celebrating all kinds of margaritas this year here at The Speckled Palate, and I particularly love this Frozen Strawberry Margarita because it tastes like that one I had in San Miguel. Well, I’ve recreated it, and I highly recommend everyone trying it. It was one of the most delicious drinks I sipped during our trip, and upon our arrival back in Dallas, I knew I needed to eventually recreate it. One evening, we found ourselves on the rooftop, and I ordered a Strawberry Margarita. When ready to serve, blitz it with ice in the blender and serve.We celebrated the wedding of dear friends in San Miguel de Allende in February 2020, and while we were there, we went on an unofficial margarita tour of the city. For larger batches, mix up all the ingredients and transfer to a freezer-safe container to freeze ahead of time (it will not fully freeze but get very cold, resulting in less ice melting when you blend it).Let it chill even longer for a thicker frozen drink. After 30 minutes, it’s less slushy and more smooth. Instead of loading your cocktail up with ice that will water the whole thing down, give it a quick(ish) trip to the freezer after you’ve blended it. The consistency here is very slush-like.I do this in 1/2 ounce portions, which allows me to mix and match for different recipes, too. This makes for a more concentrated drink. You can portion out the lime juice and simple syrup into ice cube trays and freeze them.However, using fresh squeezed lime juice will result in a flavor that is more floral and zestier. Both are very similar and when frozen, both mellow in flavor. Bottled lime juice versus fresh lime juice: If you’re batching a large amount of frozen margaritas, you may want to save some time by buying high-quality bottled lime juice instead of juicing a bunch of limes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |